Venison, Pear, Brie, Spinach Cruch Wraps With Lingonberry Sauce...Wyld Gourmet Style!
Venison Tenderloin, pear, brie, spinach with lingonberry sauce folded crunch wraps.
Wrap tip....if you put all the fresh cold ingredients on the left (the side you fold first) you then have the meat and cheese on the outsides of the wrap so when it is grill they are closest to the heat.
The Wyld Gourmet is none other than Prois Staffer and Montana State Coordinator, Margie Nelson! Give her a follow!
